by Media | Dec 13, 2018 | Green Charcoal
Odorless Grilling Odorless grilling? Possible! All Filipinos love to eat and definitely, there is no better time for food other than Christmas. With all our family and friends together, it’s a perfect bonding experience to cook and try out new recipes to serve for...
by Martin Sadongdong | Nov 7, 2018 | Green Charcoal
Green Charcaol - Alternative to wood coal “The Bana grass briquette is a most welcome development as the use of eco-friendly charcoal can help relieve pressure on the country’s mangroves. During the past decade, the heavy dependence on wood charcoal by lechon...
